ORGANIC CERTIFICATION GUIDEBOOK
New to organic farming? Learn the basics here!
This 36-page Guidebook answers your questions about organic certification.
The book covers everything from why this is a good time to be an organic farmer to what steps are involved in becoming certified.
The Guidebook answers:
- What is organic farming?
- What is the process to get certified organic?
- What inputs are allowed on my farm?
- What are the rules for: livestock production? crop production? processing and handling?
- How do I market my organic products?
The Guidebook also includes information about national organizations in organic agriculture, state departments of agriculture, online resources and more. An index makes it easy to use the Guidebook as a quick reference, too.
Download a PDF (5.2MB) or request a printed copy.
Please note: This publication may be copied and freely distributed, but not sold.
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