2011 Blazing Star
OFC Sponsors
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2011 MOSES ORGANIC FARMING CONFERENCE (OFC)
FRESH FOOD
Organic farming is all about growing great food!
Conference registration includes continental breakfasts, lunches and break-foods.
Supper tickets may be purchased separately. ($15 adults / $7 kids). All vegan entrees are pre-plated. Please indicate your interest in a vegan entree on your registration form.
Check out the 2011 Conference Menu (all items subject to change).
Thanks to the many farmers and companies who give
donations and discounts to the OFC! We truly appreciate their generosity, and are pleased to
offer a variety of quality food made with both
organic and local ingredients. Explore the links below to learn more about our terrific donors!
Interested in donating product to the MOSES 23rd Annual Organic Farming Conference in Feb. 2012? Email the Food Coordinator with the products you'd like to donate and promote!
2011 Product Donors
- Amazing Grace Family Farm
- A family farm using sustainable techniques since 1976. Janesville, WI.
- Annie's, Inc
- All natural salad dressings, vinaigrettes, cooking and barbecue sauces with a commitment to quality and taste. Napa, CA.
- Badger Mountain Vineyard - Certified Organic Vineyard. Kennewick, WA.
- Bionaturae - Organic foods made with the same traditional techniques used centuries ago. North Franklin, CT.
- Blue Farm Chip Company - Producer of organic blue corn chips. Janesville, WI
- Bob's Red Mill - Whole grain foods for every meal of the day! Milwaukie, OR
- Castle Rock Organic Farms - "We believe in quality and craftsmanship, whether nurturing future generations, churning ice cream, bottling organic milk or handcrafting artisan cheeses in our farmstead creamery." Osseo, WI.
- Cedar Grove Cheese - Organic and specialty cheeses. Plain, WI.
- Ciranda, Inc. - Worldwide supplier of certified organic commodities and ingredients. Hudson, WI.
- Choice Organic Teas - Organic. Fair Trade. Outstanding. Perfectly balanced tea. Seattle, WA.
- Columbia Gorge Organic - Fresh organic juices and fruit, from farm to bottle. Hood River, OR.
- Co-op Partners Warehouse - Distributor of org. produce, dairy, soy and juice in Upper Midwest. St. Paul, MN.
- Country Choice Organic - Certified organic cookies, hot cocoas, oven-toasted oatmeals. Eden Prairie, MN.
- Crave Brothers Farmstead Cheese - Handcrafted in the finest Wisconsin tradition. Waterloo, WI.
- Crofter's Organics - Producers of organic fruits for the United States and Canada. Ontario
Canada.
- Dr. Kracker - Made with a blend of nature's best organic whole grains and seeds, then yeast-raised and artisan-baked to perfect crispness. Plano, TX.
- Eden Foods - Japanese foods and teas, organic pasta, condiments, sweeteners and apple sauce. Clinton, MI.
- Farmer's Market Foods - Producer of organic purees. Corvallis, OR.
- Featherstone Farm - Local and organically grown fruits and vegetables. Rushford, MN.
- Frey Vineyards - Organic and Biodynamic wine. No sulfites added. Redwood Valley, CA.
- Frontier Natural Products Co-op - Bulk organic herbs, spices, teas & essential oils. Norway, IA.
- Gillian's Foods - Offers the best gluten free rolls, bread, pasta and desserts on the market today. Lynn, MA.
- Gourmet's Delight - Producers of gourmet mushrooms. Eden, WI.
- Great River Organic Milling - Suppliers of certified organic flours and grains. Fountain City, WI.
- Green & Blacks - Organic Chocolate. Plano, TX.
- Horizon Organic - Wholesome and responsibly produced organic and natural dairy. Boulder, CO.
- Hoch Orchard and Gardens - Small organic family farm run by Harry and Jackie Hoch. LaCrescent, MN.
- Igl Farms
- Family-owned and operated certified organic biological farm. Antigo, WI.
- Jacob's Farm Organic - Committed to organic farming. Benefiting people and the environment for generations to come. Pescadero, CA.
- Jovial Foods - Authentic, unique and satisfying foods you can trust, with a time-honored taste that embraces the heritage of our ancestors. North Franklin, CT.
- Kalona Organics - Producers of organic milk, cottage cheese, sour cream, yogurt, and eggs. "Simple, Healthy, Distinct, Organic." Kalona, IA.
- Kickapoo Gold - 100% Organic Maple Syrup from the woods of Wisconsin. Viroqua, WI.
- Lakefront Brewery - A leader in brewing the best beers in Milwaukee, WI. Started in 1987.
- Lundberg Family Farms - Organic brown rice products in an eco-friendly, sustainable manner. Richvale, CA.
- Maple Valley, Inc. - Organic maple cooperative. Fair trade and farmer-owned. Cashton, WI.
- Milton Creamery - The home of Prairie Breeze Cheeses. Milton, IA.
- Mountain Rose Herbs - Bulk organic herbs, spices & essential oils. Eugene, OR.
- Once Again Nut Butters - Organic Nut Butters. Worker Cooperative. Nunda, NY.
- Organic Prairie - Wholesome & Humanely Raised Organic beef, pork, chicken & turkey. La Farge, WI.
- Organic Valley - Producers of organic milk, cheese, butter, soy milk, produce, & more. La Farge, WI.
- PastureLand Cooperative
- Organic, 100% grass-fed butter and cheese from Minnesota. Goodhue, MN
- Peace Coffee - Organic, shade grown coffees and info on the ecology of coffee farming. Minneapolis, MN
- Pearl Street Brewery - Microbrewers of Downtown Nut Brown & Organic Rolled Oat Stout. La Crosse, WI.
- Potters Fine Foods - Organic artisan crackers. Delivering the flavors of Wisconsin. Madison, WI
- Rishi Tea - Imports Organic Tea, Fair Trade Tea, and premium teapots and teawares from around the world. Milwaukee, WI.
- Rock Spring Farm - Fresh, clean, seasonal organic produce. Decorah, IA.
- Salad Girl Dressings - Gluten free organic salad dressings for fresh greens. Cannon Falls, MN.
- The Simple Soyman - Produces high quality soyfoods using locally grown, organic soybeans. Milwaukee, WI.
- Sno Pac, Inc. - Produces and distributes organically grown and processed frozen vegetables. Caledonia, MN.
- Stonyfield Organic Farms - Makers of organic yogurt since 1983. Committed to healthy food, healthy people, healthy business and a healthy planet. Londonderry, NH.
- UNFI - The largest publicly traded wholesale distributor to the natural and organic products industry.
- Uplands Cheese Company - Makers of Pleasant Ridge Reserve, a Wisconsin artisan farmstead cheese. Dodgeville, WI.
- Wallaby Organic Yogurt - Organic yogurts made with pure, premium organic ingredients. Napa Valley, CA.
- Whole Grain Milling, Co. - Processes Organically Grown Grains. Welcome, MN.
- Wholesome Sweeteners - Offers organic sugars and blackstrap molasses. Sugar Land, TX.
- WholeSoy & Co. - Specializes in soy/ frozen yogurt made from whole organic soy beans. San Francisco, CA.
2011 Organic Farming Conference Menu*
*all menu items subject to change
Please note in the menu below : GF = Gluten Free item and
V = Vegan/Dairy and meat free item.
Continental Breakfasts:
Whole Fruits, Homemade Granola, Soy/Dairy Yogurt, Fresh Baked Muffins and Scones, Cheeses, Oatmeal with Toppings, Assorted Breads, Butter, Preserves, Sliced Fruit Trays, Milks, Teas, Assorted Juices and Coffee. *Please note: vegan and gluten free bakery items are available and can be requested from the catering staff.
Breaks:
Fresh Fruit, Cheeses and curds, Blue Corn Chips, Salsa and Corn Relish, Assorted Breads, Butter, Preserves. Cookies, Crackers, and Snack Bars. Milks, Teas, Juices and Coffee.
Thursday Lunch:
Organic spring greens with dressings (GF/V)
Bratwurst and hotdogs with all the fixings (GF)
Baked beans (GF/V)
Potato salad (GF/V)
Asian Slaw (GF/V)
Dessert: Chocolate Rice Crispy bars (GF/V)
Vegan Entree: TVP Sloppy Joes with all the fixings (GF/V)
(GF buns available by request from catering staff)
Thursday Supper (sold separately):
Organic spring greens with dressing (GF/V)
Roasted Porkloin with rosemary chardonnay sauce (GF)
Maple Mustard Glazed Potatoes and String Beans (GF/V)
Root Vegetable Gratin (GF)
Oven-Baked Wild Rice Pilaf with Mushrooms (GF/V)
Dinner rolls and butter.
Dessert: Chocolate Cake (V)
Vegan Entree: 3 Sisters Casserole with Polenta Crust (GF/V)
Friday Lunch:
Organic spring greens with dressing (GF/V)
Warm Meatloaf Sandwiches with all the fixings (GF)
Baked Leek and Sweet Potato Gratin (GF)
Wild rice salad (GF)
Soups: Winter Borscht (GF/V) and Butternut Squash (GF/V)
Dessert: Blueberry Buckle (V).
Vegan Entree: Tempeh-Oatmeal Meatloaf Sandwiches with all the fixings.
(GF bread available by request from catering staff)
Friday Supper (sold separately):
Organic spring greens with dressing (GF/V)
Chicken Mushroom Marsala (GF)
Pickled carrots (GF/V)
Romano Risotto with Radishes (GF)
Thyme Roasted Vegetables (GF/V)
Dinner rolls and butter
Dessert: Gingerbread with whipped cream. (Vegan Gingerbread served with apple sauce).
Vegan Entree: Thai Red Curry with brown rice.
WINE & DINE with MOSES
Friday Night, 5:30pm in the
Radisson Hotel Ballroom
Minimum Donation is $65
Gourmet desserts prepared by Organic Valley.
Support MOSES programs. Help farmers grow
organic successfully!
Eat. Drink.
Be Merry. Your
Support Matters!
(purchase tickets for this event on your registration form)
Saturday Lunch:
Organic greens with dressing (GF/V)
Pasta with Meatballs, and Pasta with Chicken Alfredo (GF)
Antipasto salad (GF/V)
Italian Vegetables (GF/V)
Bread Sticks and Garlic Toast
Dessert: Sorbet Bars (GF/V)
Vegan Entree: Hearty Italian Soup with Kasha, and Antipasto Sandwich.
OFC Food Coordinator
Nancy Frank,
nancy@mosesorganic.org
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