Events
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Organic Sheep ProductionTuesday, June 19, 2012 Click to download flyer for Organic Sheep Production Raising sheep organically can be a challenge. Bonnie Wideman will share tips she has learned over the years to produce high quality organic lamb, wool and sheepskins on her farm. She will discuss ways to manage parasites and keep sheep healthy through all stages of life. She uses rotational grazing for her sheep and beef herds, selling products from both to wholesale buyers and directly to consumers. Maintaining the animals on a mostly grass-based diet has required special attention to the quality and diversity of grass and legumes on the farm’s pastures and hay field. She'll talk about her grazing rotation, her sheep handling equipment, and how she trains her working dogs. This Organic Field Day is valuable to farmers who want to learn more about raising sheep, as well as any farmer interested in producing quality forages for livestock. |

