2013 MOSES ORGANIC FARMING CONFERENCE
Home | Registration | Maps & Lodging | Media Kit
Continuing Education Credits for Certified Crop Advisors
The following Continuing Education Units (CEU) for Certified Crop Advisors have been applied for and approved through the Certified Crop Advisor Program. This year we are offering a total of 118 credits in 3 days of programming (including the Thursday Organic University courses)! If you are eligible for CEU credits, please use the sign-in sheet in the room for each workshop or Organic University course you’d like to receive credit.
NM = Nutrient Management PM = Integrated Pest Management PD = Professional Development
SW = Soil & Water Management CM = Crop Management
Organic University, Thursday 10 a.m. - 5:30 p.m.
Adding Meat to Your Potatoes 2.0 PM, 2.5 CM, 2.5 NM
Small Farm Profitability: Tools & Tactics 7.0 PD
Building Healthy Soils for Healthy Crops 3.5 SW, 3.5 NM
Successful Long-Term High Tunnel Management 2.5 PM, 2.5 NM, 2.0 CM
Art and Science of Organic Seed Production 7.0 CM
Increase Crop Yields by 10% 7.0 CM
Cultivating Organic Fruits and Markets 3.5 CM, 3.5 PD
Friday Session I, 8:30 - 10 a.m.
Best Practices for High Quality Pastures and Forages 1.5 CM
Beyond Rye and Vetch: Expand Your Cover Crop Options 1.5 SW
Bringing Biodiversity Back to the Farm 1.5 CM
Certifying the Organic Orchard: Perspectives from the Farm and Behind the Desk 1.5 CM
Messages Matter: How to Talk (and Think) Organic 1.5 PD
Vegetable Crop Rotations for Nutrient Cycling and Disease Suppression 1.5 PM
Weed Control Equipment for Vegetable Farms 1.5 PM
Friday Session II, 2 - 3:30 p.m.
Alternative Small Fruits 1.5 CM
Fallow to Fertile: Converting CRP to Organic 1.5 CM
RF Growing Great Potatoes: Organic Management and Variety Selection 1.5 CM
Machinery for Beginning Farmers 1.5 CM
RF Organic Treatments in Long-term Cropping Systems Trials 1 CM, 0.5 PM
Restoration Agriculture: An Introduction to Farm-Scale Permaculture 1.5 CM
Scaling Up to Meet the Needs of Wholesale Markets 1.5 CM
The Basics of Soil Testing 1.5 SW
When the Rain Don’t Fall: Innovative Irrigation Ideas for the Market Farm 1.5 SW
Friday Session III, 4 - 5:30 p.m.
Capturing & Organizing Data for Organic Certification, GAPs Compliance, & Other Endeavors 1.5 CM
Cash Grain Crops at the Farmers’ Market 1.5 CM
Composting Organically for Small to Midsized Farms 1.5 NM
Identification and Control of Insect Pests in Vegetable Crops 1.5 PM
RF Precision Organics: Opportunities for Improved Field Operations 1.5 CM
Saturday Session I, 8:30 - 10 a.m.
ABC’s of Organic Certification 1.5 CM
Access to Credit for Start-up or Expanding Farms 1.5 PD
Managing Water and Fertility in the Hoophouse 1 NM, 0.5 SW
NOS Marketing Contracts and Long-Term Leases 1.5 PD
Organic Small Grains- Too Important to Overlook 1.5 CM
Providing Habitat for Predators of Crop Pests 1.5 PM
Rolling Rye for Organic No-till Crops 1.5 PM
Time and Labor Saving Equipment for the Vegetable Farmer 1.5 CM
Turning the Power of Social Media into Loyal Customers and Higher Sales 1.5 PD
Saturday Session II, 2 - 3:30 p.m.
Farming’s New Future: Thriving in the Face of Climate Change 1.5 CM
Funds for Farmers: What Government Resources are Available? 1.5 CM
Growing Breakfast- Profitable Diversification for Market Gardeners 1.5 CM
Organic Hops Production 1 CM, 0.5 PM
The Art and Science of Weed Control in Organic Field Crops 1.5 PM
The Essential Tools: Capitalizing the Market Farm- The First Five Years 1.5 PD
RF Tools for Transition to Organic Crop and Dairy Production 1.5 PD
Transplant Production Systems 1.5 CM
Saturday Session III, 4 - 5:30 p.m.
RF Flame Weeding Research 1.5 CM
Growing Seed Crops for the Upper Midwest 1.5 CM
Growing Vegetable Crops for Nutrient Density 1.5 NM
Managing Farm Finances 1.5 CM
Organic Sweet Potato Production 1.5 CM
The Power of Storytelling: Tools and Tactics to Tell Your Farm Story 1.5 PD
Transitioning to Organic Crop Production- Secrets form 40 years of Trying 1.5 CM
Understanding GMO Testing 1.5 CM
Return to Top
|
