Organic farming is all about growing great food!
Conference registration includes continental breakfasts, lunches and snack foods.
Supper tickets may be purchased separately. ($15 adults / $7 kids). Please indicate your interest in a vegan entree on your registration form.
Wine & Dine with MOSES
Instead of purchasing Friday evening supper, support the MOSES mission by joining the Board of Directors for an elegant dinner, preceded by hors d’oeuvres, wine, beer and beverages ($85 minimum donation). Relax while supporting MOSES organic educational programs with an opportunity to bid in the conference's only silent auction. Wine & Dine tickets may be purchased with registration (choose the Wine & Dine option instead of Friday supper). Click here for more details.
Menu
Continental Breakfast (daily)
Fruit, homemade granola, soy/dairy yogurts, muffins,* coffee cakes, cheeses, oatmeal with toppings, assorted breads, butter, preserves, beverages
Break Food (daily)
Whole fruit, cheeses, blue corn chips, salsa, corn relish, assorted breads, butter, preserves, beverages
Lunches
Thursday
Spring greens with dressing, wild rice salad with cranberry and mint, marinated vegetable pasta salad, Chicken a la King, baking powder biscuits, California blend vegetables and strawberry rhubarb cobbler
Friday
Chicken and wild rice soup and minestrone, spring greens with dressing, tomatoes, peppers, red onions, shredded carrot, peas, broccoli, mushrooms, cucumbers, sunflower seeds, cheese, chicken, turkey and chick peas, dinner rolls and butterscotch fudge bars
Saturday
Spring greens with dressing, wild rice and fennel salad, meatloaf with wild mushroom sauce and vegetables, corn, dinner rolls and cake
Suppers
Thursday (purchase with registration)
Spring greens with dressing, quinoa salad with dried fruit, roast beet salad, mustard crust pork loin with cider glaze, rosemary roasted potatoes, sweet and sour squash, dinner rolls and rum raisin bread pudding
Friday (purchase with registration)
Spring greens with dressing, Unbelievable Root Vegetable Salad, carrot, dill and white bean salad, herb-stuffed chicken breast with champagne sauce, buttermilk and chive mashed potatoes, creamed peas with pearl onions, dinner rolls and Double Berry Crisp
Vegan/Vegetarian Table
Vegan and vegetarian entrees will be available at a separate table marked Vegan/Vegetarian Entrees. Please check the Vegan/Vegetarian box on your registration form.
Thursday Lunch – Black-eyed peas and rice
Thursday Dinner – Tuscan white beans with sun-dried tomatoes
Friday Lunch – Hearty Scottish stew
Friday Dinner – Butternut squash timbales
Saturday Lunch – Old fashioned lentil loaf
Kid Station
Stocked for lunches and suppers with simple foods (PB&J fixings, apples and carrots). Parents will find something to satisfy even fussy eaters.
*Please note: vegan and gluten-free bakery items can be requested from the catering staff.
** All menu items are subject to change.**
Food Donors
Thanks to these generous food donors, the MOSES Conference offers delicious organic meals. Please share our appreciation for these donors by choosing their products when you shop.
Annie's
Blue Farm
Cedar Grove Cheese
Ciranda, Inc
Co-op Partners Warehouse, Wedge Co-op
Country Choice Organic
Driftless Organics
Eden Foods
Equal Exchange
Featherstone Fruits and Vegetables
Great River Organic Milling
Hoch Orchard and Gardens
Horizon Organic
Igl Farms
Lundberg Family Farms
Mountain Rose Herbs
Once Again Nut Butters
Organic Prairie
Organic Valley
Peace Coffee
Raw Indulgence
Salad Girl
Shakopee Mdewakanton Sioux Community
Sno Pac Foods Inc
Stonyfield Farm Inc
United Natural Foods Inc (UNFI)
Whole Foods Market
Wholesome Sweeteners
Donating organic items to the MOSES Conference is a great way to get your product noticed by folks who support the organic market. If you have a food product you'd like to promote at the 25th Annual MOSES Organic Farming Conference in February 2014, contact Jessi Padellford, jessi@mosesorganic.org.
