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• Organic Resource Directory
• Production Information (organic fact sheets, and more!)
  
  MOSES Organic Fact Sheets
  1. Common Mistakes Made by Certification Applicants
  2. Considering Risk Before Starting an Organic Orchard
  3. Crop Insurance for Organic Systems
  4. Educational Opportunities in Sustainable and Organic Ag.
  5. Funds for Farmers
  6. GAPS: Bringing Good Agricultural Practices to Your Farm
  7. How to Choose a Certification Agency
  8. The Importance of Organic Matter to Soil Fertility and Crop Health
  9. Local vs. Organic - Not an Either/Or Issue
  10. Marketing Organic Grains
  11. The Organic Certification Process
  12. Organic Egg Production
  13. Organic Poultry Meat Production
  14. Organic and Sustainable Pest Control
  15. Organic Tree Fruit Certification
  16. Pasture and Living Conditions for Organic Ruminant Animals
  17. Planning the Organic Orchard
  18. Protecting Your Organic Land from Unwanted Chemical Sprays
  19. Resources for Organic Orchardists
  20. Season Extension
  21. So You Want to Start A Farm? Resources for the Beginning Farmer
  22. Transitioning to Organic Beef Production
  23. Transitioning to Organic Crop Production
  24. Transitioning to Organic Dairy Production
  25. Transitioning to Organic Sheep and Goat Dairy Production
  26. Transitioning to Organic Sheep and Goat Meat Production
  27. Transitioning to Organic Vegetable Production
  28. Understanding Farm Lot Numbers
  29. What is Organic Agriculture?
  30. Why Buy Local and Organic Foods
  
  
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