Board of Directors

Email the MOSES Board of Directors.


Mike Bollinger, Treasurer
Mike and his wife, Katie, own and operate River Root Farm, a certified organic diversified produce and seed farm located near Decorah, Iowa. Their operation includes unheated high tunnels. They partner with Seed Savers Exchange and A.P. Whaley Seed Company to provide quality transplants, seed stock and new trial varieties. Mike has extensive experience in providing training and technical assistance in all aspects of organic farming. Mike is also the Co-Founder and Agriculture Specialist for Four Season Tools.

Sylvia Burgos Toftness
Sylvia and her husband, David, own and operate a 72-acre farm in western Wisconsin where they raise grass-fed beef. Sylvia has extensive public relations experience across many realms. She currently produces and co-hosts Deep Roots Radio, a show that connects the dots between the food on our tables and how it’s grown. She also writes From the Bronx to the Barn, a blog about her journey from city life to farming.


Dela Ends
Dela and her husband, Tony, have operated Scotch Hill Farm, a diverse family farm and CSA near Brodhead, Wis., for over 20 years. Dela is a founding board member of the South Central Chapter of the Wisconsin Farmers Union, helped launch the Collaborative Regional Alliance for Farmer Training, and served on the FairShare CSA Coalition board. Dela is also a founding member of South Central Wisconsin Women in Sustainable Agriculture, a core partner in the Soil Sisters farm tour and has hosted multiple In Her Boots workshops and other events for the MOSES Rural Women’s Project.

Reginaldo Haslett-Marroquin, Vice President
Regi is a native Guatemalan who came to the U.S. in 1992 and now lives in Northfield, Minnesota. With degrees in agronomy and international business administration, he has worked in rural development and been an advocate for fair trade for over 30 years. He was an advisor to the United Nations, directed the fair-trade program for the Institute for Agriculture and Trade Policy, and helped found Peace Coffee and Main Street Project. He recently established the Regenerative Agriculture Alliance, an ecosystem of people and organizations committed to higher standards in food production and supply-chain management.


Clare Hintz
Dr. Clare Hintz runs Elsewhere Farm, a production Permaculture farm near the south shore of Lake Superior in Herbster, Wisconsin. The solar-powered farm features perennial fruits and nuts interplanted on five acres, intensive market gardens, and rare-breed pigs and chickens: most marketed through winter and summer CSAs. Clare is also the editor of the Journal of Sustainability Education. Clare has a bachelor’s degree in biology and writing, a master’s in sustainable systems, and a Ph.D. in sustainability education with a focus on regenerative agriculture. 

Charlie Johnson
Charlie is the 2013 MOSES Organic Farmer of the Year. He operates 2,400 acres of certified organic corn, oats, soybeans, and alfalfa with his brothers and a son near Madison, S.D. Johnson Farms also has a 200-head cow-calf operation. Charlie served on the board of the Northern Plains Sustainable Ag Society for six years, leading it for three. He is active in Dakota Rural Action, South Dakota Farmers Union, and local politics.


David Perkins, President
David returned to his rural roots in 1994 to create Vermont Valley Community Farm. After a wonderfully successful 24 years of connecting thousands of people to their food, the CSA was retired in 2018. The farm continues its organic seed potato business. Committed to nurturing more CSA farms, David has spoken across the country on CSA, organic vegetable production and financial management. Certified organic since 1999, David is passionate about organic. He served on the FairShare CSA Coalition Board, the Organic Farmers Association Board, and the UW-Madison CIAS council.


Sara Tedeschi, Secretary
Sara currently works as an independent organic inspector for the Midwest Organic Services Association (MOSA). She lives in rural Ferryville Wisconsin, on Dog Hollow Farm, where she and her family operated one of the state’s first CSAs of the same name during the 1990’s. Her son and partner continue certified organic vegetable production and CSA on the farm today. Prior to her organic certification work, Sara’s professional life integrated a background in nutrition and agriculture for a focus on Farm to School, working for 15 years at local, state, regional, and national levels on farm to school and farm to institution policy and implementation.



Darin Von Ruden
Darin, a third-generation dairy farmer, is president of the Wisconsin Farmers Union and serves on the board of the National Farmers Union. He and his wife, JoAnn, own Von Ruden Family Farm in Westby, Wis., which they transitioned to organic in 2007. They are gradually transferring the farm’s ownership to their son, Brett. Darin is a patron member of the Westby Cooperative Creamery, a founding member of Wisconsin Farmers Union Specialty Cheese, chairman of the Wisconsin Dairy Farmers Guild and a founding member of the Upper Midwest Milk Producers Association.


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