Continuing Education Units (CEUs)

The following CEUs for Certified Crop Advisors have been approved through the Certified Crop Advisor Program. The 2021 Growing Stronger Collaborative Virtual Conference offers a total of 49.5 credits in 6 days of programming!

How do you collect your CEUs on the Attendee Hub?
Under the “My Event” tab click on the “Take Survey” button. A list of workshops that you attended will appear. Complete the survey to provide your CCA, CPAg, CPSS or CPSC number.  Attendance reports will be submitted to the Certification Programs.

CM = Crop Management
NM = Nutrient Management
PD = Professional Development
IPM = Integrated Pest Management
SW = Soil & Water Management
S = Sustainability

Workshops:

Feb. 22 – Monday
12:30 – 2 p.m.

5 Steps to Build Legal Resilience for Your Farm in a Pandemic & Beyond (PD 1.5)
Grazing Research at the Dairy Forage Research Center (CM 1.5)
Underground Invertebrates – Farming with Soil Life (SW 1.5)
Vegetable Farm Labor: Making it Work for Employers & Employees (PD 1.5)
Working With Living Soils In The Market Garden (SW 1.5)

Feb. 23 – Tuesday 
9 a.m. – 10:30 a.m.

Become Real Organic Project Certified (PD 1.5)
Cooperative Organic Grain Marketing (CM 1.5)
Minimal Tillage Strategies for Organic Vegetable Production (SW 1.5)

12:30 p.m. – 2 p.m.

Fundamentals of Raising Goats in Silvopasture (CM 1.5)
Organic Row Crop Management & the Biology of Soil Health (SW 1.5)
Values-Based Marketing to Attract Local Customers & Sales (CM 1.5)

Feb. 24 – Wednesday
9 a.m. – 10:30 a.m.

Farm-Scale Composting (NM 1.5)
Manage Cover Crops for Diversity & Nitrogen in Organic Grain Systems (NM 1.5)

12:30 p.m. – 2 p.m.

Bee Better Certification: Add Value to Your Farm & Market (IPM 1.5)
Build Soil Health & Suppress Pathogens in Organic Systems (SW 1.5)
Invasive Insects & the Future of Organic Fruit (IPM 1.5)
Technology & Ecology for Successful Organic Weed Management in Row Crops and Cereals (IPM 1.5)

Feb. 25 – Thursday
9 a.m. – 10:30 a.m.

Forecast & Pack Custom Vegetable Orders (CM 1.5)
No-Till Organic Production for Row Crops (SW 1.6)

12:30 p.m. – 2 p.m.

Beginning Grazier 101 (CM 1.5)
Business Planning for Organic Fruit Growers CM 1.5)
Can Organic Systems Stabilize Soil Carbon? (SW 1.5)
CSA Retention Strategies: 5 Secrets to Turn Your Members into Raving Fans (CM 1.5)
Surviving COVID, Derecho, and Drought: Lessons of Resilience in 2020 (CM 1.5)
What it Takes to Become Organic Certified (CM 1.5)

Feb. 26 – Friday
12:30 p.m. – 2 p.m.

Farm Business Management for Beginners (CM 1.5)
Healthy Soil, Food, People (SW 1.5)
Silvopasture 101: Getting Livestock Back on the Land (CM 1.5)
Systems-Based Management for Organic Soybeans (CM 1.5)

Feb. 27 – Saturday
9 a.m. – 10:30 a.m.

Get Your Farm Online Affordably & Efficiently (PD 1.5)
Graft Fruit Trees Successfully (CM 1.5)
Practical Organic Recordkeeping for Working Farmers (CM 1.5)
Winter Squash (CM 1.5)

 

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