Food

Organic farming is all about growing great food! Conference registration includes continental breakfast, lunch, and snack foods. Supper tickets may be purchased separately ($17 adults / $10 kids). We offer both omnivore and vegetarian/vegan options. See the menu below.

 

2019 Conference Menu**

Continental Breakfast Daily
Whole fruit, homemade granola, dairy/soy yogurts, oatmeal with toppings, hard-boiled eggs, assorted milks, teas, assorted juices and coffee

Break Food
Whole fruit, blue corn chips, salsa, corn relish, cheeses, granola bars, assorted beverages

Thursday Lunch
BBQ sliced pork shoulder, olive oil-roasted Yukon Gold potatoes, steamed green beans and mixed peppers, brown rice and kale salad, spring greens
Dessert: Strawberry crisp
Vegan: Grilled tofu and vegetable skewers, brown rice and kale salad, roasted Yukon Gold potatoes

Thursday Supper – Available for $17
Red wine-braised brisket garnished with ice box pickled vegetables, spring greens, “soycutash” salad, Yukon Gold mashed potatoes, roasted carrots
Dessert: Cupcakes
Vegan: Tofu Pad Thai with vegetables, rice noodles

Friday Lunch
Rustic ham, leek and creamy potato soup, vegetarian chili, pasta salad, rustic bread and butter
Dessert: Ice cream and sorbet treats
Vegan: Vegan chili, pasta salad

Friday Supper – Available for $17
Seared Sitka salmon with lemon glaze, wild rice pilaf, roasted cauliflower with thyme, quinoa and butternut squash cranberry salad, spring greens
Dessert: Cookies
Vegan: Country cassoulet, roasted cauliflower, wild rice pilaf

Saturday Lunch
Wild rice meatloaf with creamy mushroom sauce, olive oil-glazed sweet corn, baby red mashed potatoes, spring greens, tricolor coleslaw
Dessert: Chilled cinnamon rice pudding with toppings
Vegan: Coconut curry with stir fry veg, roasted cauliflower and mushroom, brown rice pilaf

Gluten-Free and Food Allergies
All ingredients will be listed.

Kid Station
Find something to satisfy even fussy eaters in this area stocked for lunches and suppers with simple foods (sandwich fixings, fresh fruit and veggies).

**All menu items are subject to change.

 

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Interested in donating food?

Donating organic items to the MOSES Conference is a great way to get your product noticed by over 3,000 organic shoppers! If you have a food product you’d like to promote at the 30th Annual MOSES Organic Farming Conference in February 2019, contact Tom Manley.

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Thanks to our Blazing Star Sponsors

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