Food

Organic farming is all about growing great food! Conference registration includes continental breakfast, lunch, and snack foods. Supper tickets may be purchased separately ($17 adults / $10 kids). We offer both omnivore and vegetarian/vegan options. See the menu below.

 

2020 Conference Menu**

Continental Breakfast Daily

Whole fruit from Co-op Partners and People’s Food Co-op, granola, dairy/soy yogurts, Whole Grain Milling oatmeal with toppings, Organic Valley hard-boiled eggs, assorted Organic Valley milks, Equal Exchange and Four Elements teas, assorted juices and Peace Coffee

Break Food

Whole fruit from Co-op Partners and People’s Food Co-op, Blue Farm corn chips, salsa, corn relish, Organic Valley cheeses, Westby Co-op cheese curds, Clif mini-bars, assorted beverages

Thursday Lunch

Organic Valley BBQ sliced pork shoulder, olive oil-roasted Driftless Organics Yukon gold potatoes, steamed Sno Pac green beans and mixed peppers, brown rice and kale salad, spring greens

Dessert: Sno Pac strawberry crisp

Vegan: Grilled tofu and vegetable skewers, brown rice and kale salad, roasted Driftless Organics Yukon gold potatoes

Thursday Supper – Available for $17

Frey red wine-braised Organic Valley brisket garnished with ice-box pickled vegetables, spring greens, Sno Pac soycutash salad, Driftless Organics Yukon gold mashed potatoes and roasted carrots

Dessert: Ciranda honey pumpkin bars

Vegan: Tofu Pad Thai with vegetables, rice noodles

Friday Lunch

Organic Valley rustic ham, leek and creamy potato soup, vegetarian chili, pasta salad, One Love Bread Treehugger and Country Sourdough bread and butter

Dessert: Ice cream and sorbet treats

Vegan: Vegan chili, pasta salad

Friday Supper – Available for $17

Sitka salmon with lemon glaze, Red Lake Foods wild rice pilaf, roasted cauliflower with thyme, quinoa salad with Sno Pac butternut squash and cranberries, spring greens

Dessert: Ciranda honey cookies

Vegan: Country cassoulet, roasted cauliflower, Red Lake Foods wild rice pilaf

Saturday Lunch

Meatloaf with Gourmet’s Delight creamy mushroom sauce, Sno Pac sweet corn, Igl Farms red mashed potatoes, spring greens, Driftless Organics tricolor coleslaw

Dessert: Chilled cinnamon rice pudding with toppings

Vegan: Coconut curry with stir fry veg, roasted cauliflower and mushroom, brown rice pilaf

Gluten-Free and Food Allergies

All ingredients will be listed.

Kid Station

Find something to satisfy even fussy eaters in this area stocked for lunches and suppers with simple foods (sandwich fixings, fresh fruit and veggies).

 

**All menu items are subject to change.

 

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Interested in donating food?

Donating organic items to the MOSES Conference is a great way to get your product noticed by over 3,000 organic shoppers! If you have a food product you’d like to promote at the MOSES Organic Farming Conference, contact Tom Manley.

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