Continuing Education Units (CEUs)

The following CEUs for Certified Crop Advisors have been approved through the Certified Crop Advisor Program. The 2019 MOSES Conference and Organic University™ offer a total of 129 credits in 3 days of programming!  If you are eligible for CEU credits, please use the sign-in sheets located at the entrance of the workshop rooms.

CM = Crop Management
NM = Nutrient Management
PD = Professional Development
IPM = Integrated Pest Management
SW = Soil & Water Management

Organic University:

Advanced Organic Weed Management (7 IPM)
Grow & Market Organic Mushrooms (3 IPM, 3 CM, 1 PD)
Maximize Nutrition from Grazing & Forages (7 CM)
Produce Safety Alliance Grower Training (7 CM)
Reduce Risk in Your Farming Business (7 CM)
Soil: The Final Frontier (7 SW)
Specialty Cut Flowers (7 CM)
What it Takes to Grow Industrial Hemp (7 CM)
Wholesale Vegetable Production for Small- to Mid-Scale Farms (7 CM)

Workshops:

Friday Session 1
8:30 a.m. – 10 a.m.

Ecological Management of Tomato Diseases (1.5 IPM)
Employment Law for Farmers (1.5 PD)
Ginger & Turmeric in the North (1.5 CM)
Hybrid Rye (1.5 CM)
Intro to Soil Fertility (1.5 NM)
Navigate Organic Certification (1.5 CM)
Silvopasture in Practice (1.5 SW)

Friday Session 2
10:30 a.m. – 12 p.m.

Add Native Plants to Your Farm (1.5 SW)
Behind the Labels (1.5 PD)
Beneficial Insects for Vegetables (1.5 SW)
Cut Flowers for the Market Farm (1.5 CM)
Knock Down Barriers to Organic Transition (1.5 CM)
Livestock & Cover Crops for Resilience (1.5 CM)
Organic Inputs Demystified (1.5 NM)
Successful Local Food Systems (1.5 CM)

Friday Session 3
3:30 p.m. – 5 p.m.

Elderberry as a Cash Crop (1.5 CM)
Farm Bill & Future of Organic (1.5 CM)
Grow Vegetables for Wholesale (1.5 CM)
Reduced Tillage & Cultivation for Soil Health (1.5 SW)
Soil’s Underground Economy (1.5 NM)

 

Saturday Session 1
8:30 a.m. – 10 a.m.

Cover Crops for the Diverse Vegetable Farm (1.5 CM)
Farming in a Changing Climate (1.5 CM)
Grazing Without a Recipe (1.5 CM)
Historia de un agricultor orgánico (History of an Organic Farmer) (1.5 PD)
Mycoremediation (1.5 SW)
Protect Your Farm Business (1.5 CM)

Saturday Session 2
10:30 a.m. – 12 p.m.

Beyond Till vs. No-Till (1.5 SW)
Explore the Organic Seed Industry (1.5 CM)
Farming While Black (1.5 PD)
Finances in a Tough Farm Economy (1.5 PD)
How to Deal with Drift (1.5 CM)
Industrial Hemp: Wisconsin’s 2018 Season (1.5 CM)
Pastured Hog Management (1.5 CM)
Small Grains for Brewing & Milling (1.5 CM)
Tools to Understand Soil Health (1.5 SW)

Saturday Session 3
3:30 p.m. – 5 p.m.

Herbs for Health  (1.5 CM)
History of Maple Sugaring (1.5 CM)
Marketing & Branding 101 (1.5 CM)
NRCS Practices to Regenerate Your Farm (1.5 SW)
Organic Grain Marketing (1.5 CM)
Perennials for Market Farms (1.5 CM)
Soil Health for High Yields (1.5 NM)
Trees for Livestock Food & Medicine (1.5 CM)
Write Your Best Organic System Plan (1.5 CM)

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