Organic Field Day

Expand Production with a High Tunnel

Tuesday, September 25, 2018 | 1 – 4 p.m. | Free 

Field day co-host

 

 

 

Thao’s Garden
W4815 850th Ave
Spring Valley, WI 54767

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This summer, with the help of The Good Acre, Blia and Phua Thao put up a high tunnel on their certified organic vegetable farm. After a farm tour led by Blia and Phua Thao, where they talk about how they manage their farm (they are organically certified), what they grow and the story behind their farm, learn about the design they chose, the building process, and their fall crop selection. They will discuss irrigation, trellising, planting times, soil fertility, and pest management.

If you’re interested in putting up a high tunnel and don’t know where to start, this field day is for you. Farmers, farmer resource providers, and ag technical assistance providers will benefit from this high tunnel demonstration day.

This field day will be presented primarily in Hmong, with simultaneous interpretation into English. Non-English and non-Hmong speakers are encouraged to request interpretation on their registration form.

 

 

Topics:

  • High tunnel design selection
  • Construction tips and advice
  • Crop selection
  • Irrigation
  • Trellising
  • Planting times
  • Soil fertility
  • Pest management

 

Agenda:

1 – 1:15 p.m.
Welcome and introductions
Introduction to the farm hosts.

1:15 – 2:30 p.m.
Farm tour
Tour of farm, focusing on their organic farm management and unique farm story.

2:30 – 3:30 p.m.
High Tunnel tour
David, from The Good Acre, will talk about the selection and construction process and pass along any tips and lessons learned. Blia and Phua will share how they plan on using the high tunnel and things they have learned so far, including what they have growing  for a late season crop.

Q&A
Get your questions answered!

 

 

Blia and Phua Thao are Hmong farmers that own and operate Thao’s Garden, a certified organic vegetable farm in Spring Valley, Wis. Blia fought alongside Americans during the Vietnam War. After the war, he learned that he could no longer live in Laos. So in 1976, Blia and Phua immigrated to the United States with their young family. In 1983, Blia saved $15,000, which he used to buy a 4-acre farm in Nebraska. In 2003, Blia and Phua took out a $200,000 loan and moved to their current farm. They became certified organic in 2006. Blia and Phua find joy and happiness in farming because they know the food they provide is fresh, high quality, and chemical-free. Blia and Phua sell produce at farmers markets in Minnesota and Wisconsin. They also sell wholesale produce to The Good Acre Food Hub.

 

 

 

 

 

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