The Organic Research Forum at the annual MOSES Organic Farming Conference features a juried Poster Gallery and a special track of workshops to bring current research directly to organic and sustainable farmers.
The Organic Research Forum is supported by:
MOSES 2017 Organic Farming Conference research workshops
Call for Organic Research Posters
Deadline Dec. 16, 2016
The Organic Research Forum at the 2017 MOSES Conference Feb. 23-25 includes a poster session documenting completed and ongoing research projects related to organic agriculture. Researchers, academic faculty and staff, graduate/undergraduate students and farmer researchers may submit poster proposals related to the following topics:
- Organic fruit, vegetable and row crop production (including bio-fuels & fibers)
- Organic dairy production
- Economic and marketing research of organic products
- Organic livestock production (other than dairy) and crop-livestock integration
- Organic insect and disease management
- Nutritional quality of organic foods
- Consumer and market trends for organic products
Space is limited to 25 posters. All accepted poster presenters receive full conference admission. Poster presenters are responsible for all lodging and travel costs.
This is a juried poster session with awards for 1st through 3rd place.
What to submit:
Research abstract/summary (under 300 words) covering:
- Study’s purpose
- Experimental treatments used
- Results obtained
- Significance of findings
- Conclusions and implications
Focus on the implications of the research and less on methodology.
How to submit:
Send summary in the body of an email or as a Microsoft Word-compatible attachment with your full contact information to:
Jennifer Nelson, Research Forum Coordinator
Workshops at the 2017 MOSES Conference
see all Conference Workshops
Effective Weed Management
Matt Liebman, Iowa State University
Tom Frantzen, Frantzen Farm
Friday 1-a – 8:15 a.m.
Run ragged by giant ragweed? Hampered by waterhemp? Chagrined by other weeds? Then it’s time to develop and implement a better weed management plan. Learn how biology and ecology form the foundation for durable and effective weed management strategies, and see how simple population dynamics models provide accessible ways to explore your weed management options.
Cover Crops in Your Rotation
Erin Silva, University of Wisconsin – Madison Department of Agronomy
Friday 1-b – 8:45 a.m.
Organic farming systems love cover crops! Cover crops suppress weeds, attract pollinators and beneficial insects, build soil organic matter, and improve soil health. Learn how to include a wide variety of cover crops and cover crop mixtures in your row crop and vegetable rotations. We’ll cover techniques such as interseeding into established row crops and vegetables, using cover crops as living and killed mulches, and planting alley ways and insect habitats.
Organic Grain: From Seed to Loaf
Andrea Hazzard, Hazzard Free Farm Grains & Beans
Jullie Dawson, University of Wisconsin – Madison
John Wepking, Bickford Organics
Friday 1-b – 8:45 a.m.
There’s a growing demand for high quality organic small grains for use by artisanal bakers, brewers and chefs. We’ll cover what buyers want when purchasing organic local grains, and current research on varieties that can improve production in the Upper Midwest, and meet food quality standards. We’ll also discuss crop rotations, fertility needs, harvest considerations, storage, processing, and pest, weed and disease management.
Organic No-Till for Field Crops
Francis Thicke, Radiance Dairy
Kathleen Delate, Iowa State University, Organic Ag Program
Friday 2-a – 10:30 a.m.
Tillage has been the go-to to manage weeds in organic row crops. Yet tillage can negatively impact soil health. We’ll talk about ways to offset the negative effects of tillage and methods that greatly lessen the need for tillage. We’ll also share the latest research on planning, planting and managing rolled or mowed rye or other cover crops that improve soil health, lessen erosion and even provide some pest and disease protection for the cash crop.
Grant Writing for On-Farm Research
Margaret Krome, Michael Fields Agricultural Institute
Diane Mayerfeld, University of Wisconsin – Extension
Friday 2-b – 11 a.m.
Join two experienced grant writers to learn how to design on-farm research to provide meaningful answers. We’ll identify potential funding sources and help you maximize your grant-writing success. Discover skills you already have to help you succeed.
How Many Acres to Make a Living?
John Hendrickson, Center for Integrated Agricultural Systems (CIAS) University of Wisconsin – Madison and Stone Circle Farm
Friday 3 – 3:30 p.m.
Whether you’re thinking of scaling up, downsizing, or just starting to farm, join this discussion on how to scale your farm to meet your income and quality of life goals. We’ll look at research and veteran growers’ experience to give you realistic benchmarks on income and labor per acre for vegetables, flowers, fruit, and other specialty crops.
Climate Change & Agriculture
Dennis Todey, USDA ARS – National Laboratory for Agriculture and the Environment
Saturday 1-a – 8:15 a.m.
Climate change has an undeniable effect on agriculture. Learn about research on Plains and Corn Belt climate issues, outlooks, climate change and other current climate and weather issues for agriculture and water. Plus see USDA information on climate and crop yield interactions as impacted by climate variations and trends, and tools for measurement.
Manage Spotted Wing Drosophilia
Mary Rogers, University of Minnesota, Department of Horticulture
Aaron Wills, Little Hill Berry Farm
Saturday 3 – 3:30 p.m.
Spotted Wing Drosophila (SWD) is challenging fruit and berry growers across the country. Learn about organic management strategies from multi-state research, plus new data on monitoring and trapping, habitat manipulation, exclusion, and organic-approved pest management products.
Poster Winners from 2016 Organic Research Forum
Research Forum Judges: Jim Riddle (Ceres Trust), Brad Heins (UMN), Kathleen Delate (ISU), Ruth Genger (UW), Erin Silva (UW) and Jessica Shade (The Organic Center).
Forage Quality of Two Different Pasture Systems Incorporating Warm and Cool Season Forages for Grazing Organic Dairy Cattle
Kathryn Ruh, Brad Heins, James Paulson, University of Minnesota
Do Benefits from Cover Crops Vary by Species or Mixture Composition?
Ashley Holmes, Anthony Yannarell,
Sam Wortman, University of Illinois
The Influence of Organic and Conventional Production Systems on Breeding for Carrot Top Height
Charlene Grahn, Erin Silva, Philip Simon, University of Wisconsin – Madison
From the Organic Broadcaster:
Integrating crops and livestock on a multi-function operation could have multiple benefits and the potential to improve the profitability of these kinds of operations. Read more.
Recently completed research by the Fertrell Company of Bainbridge, Penn., indicates that broiler chickens fed a ration including fishmeal grow larger and have better feed conversion than those without the nutritional supplement. Read more.
Maize, commonly called corn, is an incredibly productive crop that works well in organic crop rotations in many parts of North America. Since the lax release of transgenic varieties of maize (corn carrying DNA from other species)…. Read more.
Milk production is directly related to dry matter intake, which is directly related to the amount of available dry matter in pasture. For cows grazing pasture to be productive…. Read more.
Organic farming is based on the understanding that soils are not just a place for plants to sit—they are complex living systems, home to an enormous diversity of organisms from the tiniest bacteria to earthworms and insects. Read more.
One of the biggest challenges for diversified vegetable growers, particularly those just starting their farm business, is determining their cost of production in order to set prices that ensure a profit. Read more.
Research at Iowa State University shows how no-till works in organic system
November | December 2015
No-till or reduced tillage has been proven to provide multiple environmental benefits on conventional farms, particularly in the area of soil conservation… Read More.
Farmers can grow a green manure crop between winter wheat harvest in July and corn planting the following May. Green manures are plants grown specifically…. Read more.
For those of us interested in grass-based agriculture, mob grazing is likely not a new concept. We’ve heard the mob-grazing gurus talk at conferences, read the articles…. Read more.
Gastrointestinal nematode parasitism is one of the greatest threats to economic sheep production in the United States. With increased incidences of anthelmintic resistance and constraints of organic production…. Read more.
Biodegradable biobased mulch film was added to the National List of Allowed and Prohibited Substances for organic production in October 2014. Read more.
The potato is an important staple food—globally the fourth largest food crop after maize, wheat and rice. Read more.
There is no cure for fire blight (FB), and there is no single “silver bullet” (including antibiotics) that will prevent FB infection. Successful non-antibiotic FB control combines…. Read more.
It has been known, at least since the 1950s, that popcorn cannot set seed if pollinated by yellow field corn. Another closely related plant called teosinte also shares…. Read more.
The potential benefits of using cover crops are wide ranging and well documented. The potential benefits of using cover crop mixtures, however, have been less thoroughly explored.
Rotary hoeing and in-row cultivation during the grain growing season help suppress weed populations. Read more.
Implementation of specific cover cropping strategies that cost-effectively capture benefits while minimizing challenges is easier said than done. Read more Read more.
Flame weeding has received renewed interest for its potential in not only organic, but also conventional cropping systems…. Read more.
Organic Research and Outreach in the North Central Region – Most current
Produced by the Ceres Trust, the report includes state-specific details about student organic farms; certified organic research land and animals; sources of organic research funding; dissemination of organic research results through field days and peer-reviewed journals; organic education efforts of nonprofit organizations; and other relevant information.
United Nations Conference on Trade and Development: Wake Up Before it is too Late
To feed the world and save our environment, experts reporting to the United Nations 2013 Conference on Trade and Development recommend reversing course from high input, unsustainable, modern production methods and adopting organic and agroecological farming practices. See report here.
Organic Agriculture in Wisconsin Current
The University of Wisconsin Center for Integrated Agricultural Systems and the WI DATCP show that Wisconsin leads the nation in organic dairy and beef production. The report notes that the state has 1,257 certified organic farms, making it the second largest state for organic farming—California is first. The report includes additional statistics about organic agriculture and research in the state, as well as narrative about opportunities and challenges facing the state’s organic farmers.
Protecting Organic Seed Integrity:
The Organic Farmer’s Handbook to GE Avoidance and Testing
This manual from the Organic Seed Growers and Trade Association offers guidance on avoiding seed contamination and information about testing these at-risk crops: corn, soy, cotton, alfalfa, papaya, canola (Brassica rapa), sugarbeet, and squash (Cucurbita pepo).
Organic Farmers Pay the Price for GMO Contamination
Food & Water Watch in partnership with the Organic Farmers’ Agency for Relationship Marketing (OFARM) surveyed farmers in 17 states, finding that contamination from GMO crops is happening and it’s non-GMO farmers who are paying the price.