This 32-page book covers everything from why this is a good time to be a certified organic farmer to what the rules are for specific types of production.
Be green–Read online:
The Guidebook answers:
- What is organic farming?
- What is the process to get certified organic?
- What inputs are allowed on my farm?
- What are the rules for: livestock production? crop production? processing and handling?
- How do I market my organic products?
The Guidebook also includes information about national organizations in organic agriculture, state departments of agriculture, online resources and more. An index makes it easy to use the Guidebook as a quick reference, too.
