Guidebook for Certification

This 32-page book covers everything you need to know about the process of getting certified organic, plus delves into the rules for organic production.


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Organic farming works.

It is a proven production system used by thousands of farmers. This book will help you understand this system and the standards that ensure its integrity.

The Guidebook explains:

  • How organic farming works
  • Step-by-step process to become certified organic
  • Guidelines for production of organic crops and livestock
  • Guidelines for organic processing and handling
  • Insights for marketing organic products




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