Thank You To Our Donors

The following organizations support our programs to teach farmers how to grow using organic practices.

Albers/Kuhn Family Foundation
Ciranda
Clif Bar Family Foundation
Farm Aid
McKnight Foundation
SARE
UNFI Foundation
USDA NRCS
USDA Advocacy & Outreach
USDA Risk Management Agency
Wisconsin Natural Food Associates, Inc.

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These Engaged Supporters ($300+) help us provide the programs and resources farmers need to succeed in organic production.
Hey, Engaged Supporters—you’re awesome!

Ambre Blends
Amy Alpine and John Grump
Artisan Cheese Exchange
Gail Barber, The Barber Farm
Chelley Beck, Bula Gieringer Farms II, LLC
Jim Cameron
The Bull Family of Union Grove Farm
Kathleen and Jim Dyreby
Mary Gale
Grain Place Foods, Inc.
Joyce Ford and Jim Riddle, Blue Fruit Farm
Carmen Hagen
Emelie Haigh
Amy Hay
Jeanne Helzer
Jim Herold and Audrey Alwell, Sage Green Acres
Todd Huffman and Lin Jennewine, Kane Street Community Garden
Lauren and Caleb Langworthy, Blue Ox Farm
Daniel and Janis Leiterman, Crystal Creek Natural, LLC
Joe Luetmer
John Mesko
Ken Pohlman, Midwest Laboratories
Anne and Jim Patterson
David and Barb Perkins, Vermont Valley Community Farm
Annake Ramsey
Rebecca Robinson
Sam and Vera Fund of The Minneapolis Foundation
Lisa and Andy Talbott
Lori Tauring and Renee Tierney, Star Route Farm
Travis Thompson
Kari Wenger and Peter Henry, Farm Table Foundation
Whole Foods Co-op, Duluth, Minn.
Dale and Ann Woodbeck

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Additional Project Funding

MOSES also receives support through partnerships for specific projects. Current partnerships include:

Gempler’s
Michael Fields Agricultural Institute
Practical Farmers of Iowa
Big River Farms/Minnesota Food Group
Wisconsin Farmer’s Union
Farm Table Foundation
The Land Connection
University of Wisconsin OGRAIN Project
Women Food and Ag Network (WFAN)
Organic Valley
Northern Plains Sustainable Agriculture Society (NPSAS)

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