Thank You To Our Donors

The following organizations support our programs to teach farmers how to grow using organic practices.

Albers/Kuhn Family Foundation
Annie’s, Inc.
Blooming Prairie Foundation
Ceres Trust
Clif Bar Family Foundation
Farm Aid
Frontier Natural Products Co-op
McKnight Foundation
United Natural Foods, Inc. Foundation
USDA Beginning Farmer and Rancher Development Program
USDA Conservation Innovation Grant
USDA Farm Service Agency
USDA Natural Resources Conservation Service
USDA Office of Advocacy & Outreach, 2501
USDA Risk Management Agency
Wisconsin Natural Food Associates, Inc.


These Engaged Supporters ($300+) help us provide the programs and resources farmers need to succeed in organic production.
Hey, Engaged Supporters—you’re awesome!

Amy Alpine and John Grump
Gail Barber, The Barber Farm
Hans and Katie Bishop, PrairiErth Farm
Blue River Organic Seed
Jim Cameron
Christin Cleaver
Crystal Creek Natural, LLC.
The Bull Family of Union Grove Farm
Kathleen and Jim Dyreby
Earth Tools, Inc.
Fedco Seeds
Joyce Ford and Jim Riddle, Blue Fruit Farm
James Greenberg, Greenberg Farms
Emilie Haigh
Jeanne Helzer
Jane Henner
Jim Herold and Audrey Alwell, Sage Green Acres
Daryl Hinderman, Meadow Creek Enterprise
Todd Huffman and Lin Jennewine, Kane Street Community Garden
Dale and Norma Kirby
Tom Harding, Lehigh Valley Organic Growers, Inc.
Laura Lemieux
Michael Lorentz, Lorentz Meats
Theresa Marquez
John & Lisa Mesko
Tom and Cathy Morgan
Nature’s Organic Grist, LLC
Sue Nielsen
Anne & Jim Patterson
David and Barb Perkins, Vermont Valley Community Farm
Steven Pincus and Beth Kazmar, Tipi Produce
Rimol Greenhouse Systems
Rosmann Family Farms
Sam and Vera Fund of The Minneapolis Foundation
Gregory Schweser
Margaret Smith and Doug Alert, Ash Grove Farm
Starlight Farms, Inc
Lori Tauring and Renee Tierney, Star Route Farm
Craig Tomera, Grain Millers, Inc.
Kari Wenger and Peter Henry, Farm Table Foundation
Whole Foods Co-op, Duluth, Minn.
Dale and Ann Woodbeck


Additional Project Funding

MOSES also receives support through partnerships for specific projects. Current partnerships include:

Minnesota Food Association
National Center for Appropriate Technology (NCAT)
National Farmers Union, Local Food Safety Collaborative
University of Wisconsin OGRAIN Project
Women Food and Ag Network (WFAN)

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